An extra-gentle vegan moisturizing cream that instantly nourishes and hydrates the skin. Its lightweight yet Nourishing Nutrient formula is easily and quickly absorbed, with a dewy finish. Korean Fermented Technology and Tradition in a Simple yet powerful daily Face Cream.
85ml / 2.8 fl oz
Take a small amount and massage onto face and neck. Gently tap and press until cream is fully absorbed. Use morning and at night.
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
Hyeja 惠慈 is a true embodiment of love and grace in the form of a multidisciplinary skincare approach. With a team of dermatologists and Skin innovators in Korea, they have thoughtfully designed formulations for sensitive skin. With a fusion of Korean herbal ingredients, heritage, and science-based formulations, they deliver an unmatched level of skincare artistry.
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